Giannetti Artisans All Natural Spelt Grains from Tuscany IGP Certified (Farro della Garfagnana) - 1lb bag

We proudly present our Tuscan Natural Spelt-Farro della Garfagnana IGP. Farro, or spelt, is a truly ancient grain that was a favorite dish of the Romans. Today, the people of Garfagnana, known as "Garfagnini," still widely produce and enjoy their delicious Farro in the beautiful Tuscan region located just outside of Lucca. Our producers continue to clean and process the spelt/farro in traditional stone mills, preserving methods from the past. This natural processing, along with the unpolluted environment, ensures that our certified Farro is a genuinely authentic product. Tuscan Natural Spelt-Farro della Garfagnana IGP is traditionally used in a variety of dishes, many of which are both delicious and healthy. Spelt from Garfagnana is particularly exquisite compared to that cultivated in other regions. During winter, spelt soup, which can be enhanced with porcini mushrooms, is not only filling but also very nutritious. In the spring and summer months, our Spelt (Farro della Garfagnana) shines in cold pasta dishes or salads. It pairs perfectly with ingredients such as tuna, mozzarella, pesto, diced tomatoes, olives, herbs, and fresh basil—making for a delightful meal! To protect this unique and authentic product, the Garfagnana community obtained the IGP (‘Indicazione Geografica Protetta’) status for locally grown spelt. Farro from Garfagnana is the only spelt in Italy with official IGP certification. Giannetti Artisans is thrilled to bring you quality food from wonderful places! Ingredients: 100% Spelt (Farro della Garfagnana IGP) (17.63 OZ)

• Imported from Tuscany, Italy
• The only IGP Certified Farro in Italy
• An ancient grain used to make soups & salads!
• Farro cultivated in Garfagnana, Lucca!
• Makes delicious cold "farro" salads!